![]() The word pitta can in turn be traced to either Ancient Greek πικτή ( pikte), "fermented pastry", which in Latin became "picta", or Ancient Greek πίσσα ( pissa, Attic πίττα, pitta), "pitch", or πήτεα ( pḗtea), "bran" (πητίτης pētítēs, "bran bread"). ![]() ![]() Modern Greek pitta bread and the Apulia and Calabrian (then Byzantine Italy) pitta, a round flat bread baked in the oven at high temperature sometimes with toppings.
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